Natalie Fermenta, founder and creator of DULSA, joins Sam Bushman and Brent Johnson on the Liberty Roundtable to break down why sugar is destroying America's health and how her botanical sweetener does more than just sweeten your coffee. With concentrated plant extracts, prebiotics, postbiotics, and over 65 trace minerals, DULSA supports gut health, immune function, and cellular hydration all while tasting great. Learn why artificial sweeteners are just as dangerous as sugar, how food companies prioritize profit over people, and how you can take control of your health starting with what you put in your cup. Timestamps: 0:00 Show intro and guest welcome 1:10 Natalie's story: from aunt's MS diagnosis to nutrition advocate 3:59 How sugar paralyzes your immune system 5:08 The problem with existing sugar replacements 6:09 What makes DULSA different: no fillers, pure botanicals 8:48 How to use DULSA: serving size, baking, and beverages 10:04 The push to clean up food ingredients and what to watch for on labels 12:12 Gut health, leaky gut, and the mental health connection 13:26 Postbiotics and immune system support 14:24 Soil depletion and why your food lacks nutrients 18:51 DULSA as an appetite suppressant with no addictive response 19:50 CSPOA partnership and where to get DULSA 22:35 Carbs convert to sugar: the hidden danger in your diet 24:25 Final wrap-up and where to learn more Call to Action: Stop poisoning your body with sugar and artificial sweeteners. Visit dulsalife.com to get your pouch of DULSA today and start healing your gut with every scoop. Coming soon to cspoa.org so you can support your constitutional sheriffs while you sweeten your life. Join the posse at cspoa.org and take control of your health and your freedom.
